tablehopper (Page 364)

(Sponsored): Fatten Your Bottom Line in San Francisco!

The Winter Fancy Food Show is coming to San Francisco January 11th-13th. * Discover 80,000 specialty foods and beverages. * Meet 1,400 exhibitors from all over the world. * See what’s new to the marketplace and meet the industry’s newest producers in the New Brands on the Shelf Pavilion.…

Marcia Gagliardi • Dec 30, 2014

The Bore

I'm Not So Keen on Seeing These Things in 2015

As any longtime tablehopper reader knows, the end of the year means it’s when I put on my crankypants and talk some smack about things irking me about our local culinary scene. If you’re sensitive to the words “fuck” and “shit,” you may want to hop along to…

Marcia Gagliardi • Dec 29, 2014

December 30, 2014 - This week's tablehopper: LA woman.

This week's tablehopper: LA woman. Uni pâté at Union Larder. Photo: © tablehopper.com. Brrrr, how you all doing in your chilly Victorian and Edwardian abodes? Well, at least that’s the current state of my apartment, which means flannel pajamas are the attire of choice right now. (So…

Marcia Gagliardi • Dec 29, 2014

What’s Cookin’

This week's tablehopper: LA woman.

Brrrr, how you all doing in your chilly Victorian and Edwardian abodes? Well, at least that’s the current state of my apartment, which means flannel pajamas are the attire of choice right now. (So glad my boss is cool with PJ Mondays.) I hope your holidays have been merry…

Marcia Gagliardi • Dec 29, 2014

The Socialite

Brunch Spots Open on New Year's Day

You can’t start 2015 without a healing brunch, can you? It’s the SF way, New Year’s Day is Thursday January 1st, and there are lots of places open to help make sure you can celebrate the new year (and maybe recover from the night before) in style.…

Marcia Gagliardi • Dec 29, 2014

The Chatterbox

398 Restaurant & Bar Now Open in Union Square

A report by Dana Eastland. There’s a follow-up to the October opening of Klyde in Union Square. It’s called 398 RESTAURANT & BAR, and, like Klyde, it’s in the Hotel G but is a separate project. Klyde’s Sam Fechheimer is the chef here, as well, with…