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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

This week's tablehopper: LA woman.

What’s Cookin’

This week's tablehopper: LA woman.

Brrrr, how you all doing in your chilly Victorian and Edwardian abodes? Well, at least that’s the current state of my apartment, which means flannel pajamas are the attire of choice right now. (So glad my boss is cool with PJ Mondays.) I hope your holidays have been merry…

Marcia Gagliardi

Marcia Gagliardi • Dec 29, 2014

Brunch Spots Open on New Year's Day

The Socialite

Brunch Spots Open on New Year's Day

You can’t start 2015 without a healing brunch, can you? It’s the SF way, New Year’s Day is Thursday January 1st, and there are lots of places open to help make sure you can celebrate the new year (and maybe recover from the night before) in style.…

Marcia Gagliardi

Marcia Gagliardi • Dec 29, 2014

398 Restaurant & Bar Now Open in Union Square

The Chatterbox

398 Restaurant & Bar Now Open in Union Square

A report by Dana Eastland. There’s a follow-up to the October opening of Klyde in Union Square. It’s called 398 RESTAURANT & BAR, and, like Klyde, it’s in the Hotel G but is a separate project. Klyde’s Sam Fechheimer is the chef here, as well,…

Marcia Gagliardi

Marcia Gagliardi • Dec 23, 2014

New Chef in the Kitchen at Delfina: Edward Higgins

The Chatterbox

New Chef in the Kitchen at Delfina: Edward Higgins

Big news on 18th Street: replacing chef de cuisine Brian Gremillion, who was at ~DELFINA~ for four years, is Edward Higgins, most recently at Bix. His background includes NYC’s Craft, Hearth, and Insieme, plus Ekki at the Four Seasons Hotel in Marunouchi, Japan, and Palo Alto’s Quattro. Chef-…

Marcia Gagliardi

Marcia Gagliardi • Dec 23, 2014

Roy Choi and Daniel Patterson's Loco'l Coming to the Tenderloin

The Chatterbox

Roy Choi and Daniel Patterson's Loco'l Coming to the Tenderloin

An update on Daniel Patterson and Roy Choi’s LOCO’L for you: they are opening their first location of their fast-food concept right in the Tenderloin, at Turk and Taylor to be exact. I drive by that corner often and have noticed a lot of construction, and wondered…

Marcia Gagliardi

Marcia Gagliardi • Dec 23, 2014

An Update on the New Valencia Project from the Burma Superstar Team

The Chatterbox

An Update on the New Valencia Project from the Burma Superstar Team

Well, it turns out we didn’t have all the correct information in our piece last week from the Burma Superstar team on their new project in the Mission. However, we got some new intel this week, so here’s an update for you. The new restaurant is actually going…

Marcia Gagliardi

Marcia Gagliardi • Dec 23, 2014

Tidbits: Jersey, La PanotiQ, Simply Delish, Dinosaurs

The Chatterbox

Tidbits: Jersey, La PanotiQ, Simply Delish, Dinosaurs

Back in August, we reported on the new La Capra Coffee in SoMa from the brothers Rosenthal of Town Hall, Salt House, and Anchor & Hope. Their expansion in the neighborhood continues, with a new pizza joint called JERSEY. As the name would suggest, it’s a New Jersey-style,…

Marcia Gagliardi

Marcia Gagliardi • Dec 23, 2014

Closures: Chez Papa Bistrot, Nombe

The Chatterbox

Closures: Chez Papa Bistrot, Nombe

Up on Potrero Hill, French restaurant ~CHEZ PAPA BISTROT~ is closing at the end of the month. Owner Jocelyn Bulow says he plans to keep the corner space, according to Scoop, but no word on what might be up his sleeve. His other restaurants, Chez Maman and Papito, each have…

Marcia Gagliardi

Marcia Gagliardi • Dec 23, 2014

New Service: Bottomless Dim Sum Brunch Coming to Chubby Noodle Marina

The Chatterbox

New Service: Bottomless Dim Sum Brunch Coming to Chubby Noodle Marina

Your weekends are about to get dim-summier and rowdier with the arrival of the bottomless dim sum weekend brunch at ~CHUBBY NOODLE MARINA~, starting Saturday January 3rd. For $37 (plus tax and tip), you will have 90 minutes to enjoy bottomless dishes and four or five beverages, too, ranging…

Marcia Gagliardi

Marcia Gagliardi • Dec 23, 2014

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