Live your best SF life.

Throwing open its doors at 7am this Saturday November 22nd will be MR. HOLMES BAKEHOUSE, offering fans of Aussie Ry Stephen’s awesome baked goods a place to enjoy the full range (you have probably tried some of his baked treats at Saint Frank, Beacon, and other cafés around the…

Eater caught the news that chef Casey Thompson has left AVELINE in the Warwick Hotel in Union Square. According to a follow-up with Scoop, the split is actually between Thompson and the hotel—she’ll take the name Aveline with her, though perhaps not the concept. It sounds like…

We were sorry to receive a note from ~LOCAL’S CORNER~ that they will be closing at the end of the month. After more than two years in business, the seafood-focused restaurant apparently struggled to stay busy, despite good reviews. The restaurant also became a bit of a lightning…

A few months ago we broke the news about the new coffee and café project from Mitchell and Steven Rosenthal (Town Hall, Anchor & Hope, Salt House), LA CAPRA COFFEE. To recap, they partnered with Hanna Suleiman of Caffè Greco to create their own Italian-inspired roast. Well, the coffee…

~SOUVLA~ has kicked off its weekend brunch service on Saturdays and Sundays from 11am-2pm. Their Greek-influenced options include a breakfast sandwich on their pita, with lamb, scrambled eggs, radish, tomato, onion, avgolemono, garlic yogurt, and feta cheese, or “Greek” toast, a spin on French toast made with pita,…

Dungeness crab season is open, and that’s a wonderful thing. There are a couple of ways to celebrate around town, starting with an all-you-can-eat crab feast at THE HALL on Sunday November 23rd and 30th from 1pm to 5pm. The deal is pretty sweet: tickets are…