Live your best SF life.

We have been tracking the upcoming CAUSWELLS over here since its inception, and now we have some solid news to report: the opening is slated for Wednesday July 2nd! To recap, biz partners Alvin Garcia and Tom Patella have brought on chef Adam Rosenblum (previously a sous at Flour + Water)…

Last week we got to check out the new BELCAMPO MEAT COMPANY in Russian Hill at an opening party. The corner space is a looker: walk under the large bronze steer head at the entrance and you’ll note the extremely tall ceilings (and tall wood wainscoting and windows to…

There’s yet another project coming to Mid-Market, this time in the former Hollywood Billiards space. The building is being razed and an apartment building is going in its place, and according to liquor license activity there’s going to be a food situation on the ground floor. The…

Last week I went to check out the brand-new SAMOVAR location on Valencia, and it’s a cool experience. I wrote about Samovar founder Jesse Jacobs’ third-wave tea vision for this concept back in November, but to go over it again, he is basically trying to take tea…

Last week we received a note from owner Yuko Hayashi of ~IZAKAYA YUZUKI~ that their talented chef Takashi Saito is going to be taking a break from the kitchen; his last night was Saturday. His replacement is Kentaro Ikuta, whose parents had a restaurant in Osaka, where he was born.…

The ~331 CORTLAND MARKETPLACE~ is getting a new Thai kiosk, Bernalwood reports. It’s called MAE KRUA and is a labor of love from Anucha Kongthavorn, who grew up in Thailand and learned to cook from his grandmother. Bernalwood has a lot of background on Kongthavorn, as well as a…

Well, this is dangerous and delicious news, indeed. Apparently, PRESIDIO PIZZA COMPANY is now offering delivery, according to their Facebook page. It’s via bike, so only about a one-mile radius from their shop, and costs $6. 1862 Divisadero St. at Pine, 415-409-6672. Brunch is fabulous, and…

Ryan Farr of 4505 Meats has another cookbook out, called Sausage Making: The Definitive Guide with Recipes. On Wednesday June 25th from 5pm-8pm he’ll be throwing a party with fellow author and butcher Tom Mylan of Brooklyn’s Meat Hook, whose new book The Meat Hook Meat Book…

Have you heard of Wildsoul? It’s a very cool, very Northern California group that puts on special yoga and meal events on local farms. They host farm meals in various locations, preceded by a yoga class and farm tour, often with themes that connect the yoga with food and…