Live your best SF life.

I was happy to see the long-closed IJJI sushi on Divisadero is going to have a new tenant: KEN, from Ken Ngai of Kusakabe, who has been working with chef-owner Mitsunori Kusakabe for the past 15 years. I reached out to Ken for details, stand by for more. It sounds…

A couple quick opening updates for you! At long last, the seafood market and café from Adrian Hoffman and Ismael Macias of Four Star Seafood, BILLINGSGATE, has opened in Noe Valley. I first saw the news via Traci Des Jardins on Instagram (love her cat eyeballing the bowl of clams!…

I was so incredibly sorry to hear FAR EAST CAFE in Chinatown was closing on New Year’s Eve, just before their 100th birthday. Seriously, big thud. The vintage interior is such a remarkable time capsule, with private booths and opulent chandeliers and lanterns that made you realize the tourists…

I was so sorry to be swiping through Instagram and see one of my favorite new taco spots has closed, LOS GUISADOS DEL PATRÓN. Their extensive menu of guisados was so good—it was stewed meats heaven—at a crazy-affordable price, and with such nice hospitality. Truly kind. I will…

Some big changes are in the works for MISS OLLIE’S OAKLAND—chef-owner Sarah Kirnon is closing the beloved restaurant concept as it existed and is working on a new, Black community-centered, nonprofit concept. The Eater piece states: “Instead, starting in January, it will morph into a new project called…

People who love food products [raises both hands], mark your calendars for Friday January 22nd (5:30pm), for the Good Food Awards Ceremony! With a livestream viewing ticket, you can be the first to hear who is named a 2021 Award Winner, with a special opportunity to get a glimpse…