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Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Socialite

All Kinds of Special Dinners and Events in March

March right in folks and eat up this month ‘cause there’s a boatload of special meals and events going on here. If you need an excuse, say it’s for National Nutrition Month (the meals will surely be nourishing), Women’s History Month (lots of women chefs), or just…

Marcia Gagliardi • Mar 05, 2012

The Regular

Mamacita

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Stars Sighted * Takeo Spikes * Elisa Donovan This place is now closed. 2317 Chestnut St. San Francisco 415-346-8494 mamacitasf.com Cuisine * Mexican Features…

Marcia Gagliardi • Mar 05, 2012

The Regular

Parish Eleven

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Criolla Kitchen Becoming Parish Eleven 2295 Market St. San Francisco (at 16th St.) 415-552-5811 Randy Lewis, chef Cuisine * Southern Features…

Marcia Gagliardi • Mar 05, 2012

Enter to Win Four Days of Celebrity Chef-Filled Decadence for Two

Enter to Win Four Days of Celebrity Chef-Filled Decadence for Two The premier epicurean event on the West Coast, Pebble Beach Food & Wine is celebrating five decadent years with one of the most stacked lineups of talent to date: Thomas Keller will be honored at a Friday night…

Marcia Gagliardi • Mar 01, 2012

Your First Reservation Is On Us

Your First Reservation Is On Us tablehopper members get one free reservation with Savored, a members-only dining club that offers insider pricing of 30% off your entire bill (including alcohol) at premier restaurants across San Francisco. Plan your next meal out now—with dozens of top dining destinations in…

Marcia Gagliardi • Mar 01, 2012

The Chatterbox

Now Open: Lot 7 in the Mission

Now open in the Mission is LOT 7, a simple-looking seafood spot from Hani Desouky. As previously mentioned in tablehopper, there’s a raw bar serving oysters and sustainable seafood, plus baked oysters, fish and chips, clam chowder, mussels, and a few larger main dishes—you can check out…