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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Dinner Table as Art at Dining by Design
The Socialite

The Dinner Table as Art at Dining by Design

The artful dinner table makes a difference for HIV/AIDS care when you dine and drink at either of DIFFA’S DINING BY DESIGN events next month at the Galleria at the San Francisco Design Center. On Wednesday November 16th, preview the one-of-a-kind tabletop creations of visionary…
Marcia Gagliardi
Marcia Gagliardi •
Parallel 37
The Regular

Parallel 37

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Introducing Parallel 37, The Ritz-Carlton San Francisco's New Restaurant 600 Stockton St. San Francisco (at California St.) 415-773-6168 parallel37sf.com Michael Rotondo, chef Cuisine * American…
Marcia Gagliardi
Marcia Gagliardi •
Beyond Cheese and Crackers
707 Scout

Beyond Cheese and Crackers

By 707 correspondent, Deirdre Bourdet. Who else has munched through a bowl of those ultrabland tasting room crackers, wishing the winery had something better to pair with their wines? Oh that’s right, EVERYONE. Thanks to some recent loosening of the rules prohibiting wineries from serving food to the public,…
Marcia Gagliardi
Marcia Gagliardi •
On the Road with Chef Eddie Lau: Montreal
The Jetsetter

On the Road with Chef Eddie Lau: Montreal

Eddie Lau is currently the chef-partner at The Summit. A Bostonian at heart, he has lived and worked in San Francisco the last six years. He is also the founder and creative director of progressive culinary concept project Dux. Having worked tirelessly over the last year to get the…
Marcia Gagliardi
Marcia Gagliardi •
Changes at Orson in SoMa
The Chatterbox

Changes at Orson in SoMa

I received a call from chef-owner Elizabeth Falkner about some format changes for ~ORSON~—starting in November, she has decided to convert the restaurant into primarily an event space. She explained that the next few months were already getting booked up for company holiday parties and that it makes…
Marcia Gagliardi
Marcia Gagliardi •
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