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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Regular

XYZ

Updates As of Summer 2011, Trace Restaurant is in the former XYZ space at the W Hotel. Chef Paul Piscopo is still at the helm there.               This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Stars Sighted * Maurice Jones Drew * Jennifer…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

The Summit

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * The Summit Due to Open Next Week in the Mission This place is now closed. 780 Valencia St. San Francisco (at 19th St.) 415-861-5330 thesummitsf.wordpress.com Eddie Lau, chef…
Marcia Gagliardi
Marcia Gagliardi •
It's Time for Even More Cheese in Your Life
The Chatterbox

It's Time for Even More Cheese in Your Life

Yo, cheese lovers (am sure that includes many of you). Thought you should know THE CHEESE SCHOOL OF SAN FRANCISCO just released the Fall 2010 schedule, and the new semester begins on September 14th. There are actually a bunch of new classes this semester; including Cheesemongering for Champions, designed for…
Marcia Gagliardi
Marcia Gagliardi •
Spaghetti Sundays at Heart
The Chatterbox

Spaghetti Sundays at Heart

~HEART~ the wine bar, restaurant, and art gallery in the Mission is launching Spaghetti Sundays, which will feature homemade spaghetti, salad, and fresh garlic bread for only $15. Every Sunday evening, there will be two separate spaghetti options, one meat (with tomatoes, onions, pancetta, garlic, and black pepper) and one…
Marcia Gagliardi
Marcia Gagliardi •
A Month of Specials: CHAYA Turns 10
The Chatterbox

A Month of Specials: CHAYA Turns 10

CHAYA BRASSERIE SAN FRANCISCO is toasting its 10th birthday with month-long anniversary specials and a brand-new menu from executive chef Tetsuya Osaki and corporate executive chef Shigefumi Tachibe. A $20.10 three-course lunch menu will be available from 9-10-10 to 10-10-10 (menu items will include an herbed Monterey calamari salad;…
Marcia Gagliardi
Marcia Gagliardi •
Attend Cocktail College at Bar Adagio
The Lush

Attend Cocktail College at Bar Adagio

The newly revamped ~BAR ADAGIO~ near Union Square is starting a Cocktail College program on the second Thursday of each month from 6pm-8pm—the first one will be September 9th. Each month will feature a premium spirit (September is vodka and October is pisco), with the opportunity to meet bartenders…
Marcia Gagliardi
Marcia Gagliardi •
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