Sunday March 27th is Easter Sunday, and here are a few ideas for you to consider. Buona Pasqua!
At ~54 MINT~, they will be offering a three-course family-style menu, with dishes like pizza pasquale (savory Easter bread, pecorino, guanciale) and slow-roasted lamb with rosemary, white wine, and roasted potatoes. Reservations available from 12pm to 8pm ($50 per person—tax, gratuity, and beverages not included).
The Presidio has all kinds of options, and it’s nice to walk around before or after your meal. ~PRESIDIO SOCIAL CLUB~ will have a bay shrimp Louie salad and a slow-roasted Devil’s Gulch pork leg with soft-poached egg, fried potatoes, and salsa verde for brunch, and a 12-hour smoked leg of lamb with asparagus and chimichurri sauce for dinner. Check out more details here. Try to snag a table on the outdoor deck for brunch service.
THE COMMISSARY is hosting a special brunch from 11am-3pm, with dishes like rhubarb cinnamon crumb coffee cake, and eggs poached en tomate e chorizo. Reservations: 415-561-3600.
Meanwhile, Traci Des Jardins’s other restaurant, ARGUELLO, will be serving brunch from 11am-4pm, with huevos rancheros, shrimp tacos, and more. Again, hope for a patio seat. Reservations: 415-561-3650.
For something a little different, consider the flavor-packed brunch at ~DOSA ON FILLMORE~ and ~DOSA ON VALENCIA~. They will be serving their usual brunch menu (and cocktails), plus a few additions too.
Don’t forget the new brunch happening at ~LOCANDA~.
And for those of you who would like an Easter Brunch KRONNERBURGER style, you can feast on sticky buns, Betty’s biscuits, housemade English muffins, eggs with crab and caviar, dry-aged prime rib, Mangalitsa ham, and crispy lamb neck. Served 10am-4pm. Reservations here.
You’ll find many more Easter options on OpenTable.
Photo of Easter eggs from splorp on Flickr.
Sunday Mar 27, 2016