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Mar 21, 2016 1 min read

Hop to These Easter Brunch and Dinner Options

Hop to These Easter Brunch and Dinner Options
Photo of Easter eggs from splorp on Flickr.
Table of Contents

Sunday March 27th is Easter Sunday, and here are a few ideas for you to consider. Buona Pasqua!

At ~54 MINT~, they will be offering a three-course family-style menu, with dishes like pizza pasquale (savory Easter bread, pecorino, guanciale) and slow-roasted lamb with rosemary, white wine, and roasted potatoes. Reservations available from 12pm to 8pm ($50 per person—tax, gratuity, and beverages not included).

The Presidio has all kinds of options, and it’s nice to walk around before or after your meal. ~PRESIDIO SOCIAL CLUB~ will have a bay shrimp Louie salad and a slow-roasted Devil’s Gulch pork leg with soft-poached egg, fried potatoes, and salsa verde for brunch, and a 12-hour smoked leg of lamb with asparagus and chimichurri sauce for dinner. Check out more details here. Try to snag a table on the outdoor deck for brunch service.

THE COMMISSARY is hosting a special brunch from 11am-3pm, with dishes like rhubarb cinnamon crumb coffee cake, and eggs poached en tomate e chorizo.  Reservations: 415-561-3600.

Meanwhile, Traci Des Jardins’s other restaurant, ARGUELLO, will be serving brunch from 11am-4pm, with huevos rancheros, shrimp tacos, and more. Again, hope for a patio seat. Reservations: 415-561-3650.

For something a little different, consider the flavor-packed brunch at ~DOSA ON FILLMORE~ and ~DOSA ON VALENCIA~. They will be serving their usual brunch menu (and cocktails), plus a few additions too.

Don’t forget the new brunch happening at ~LOCANDA~.

And for those of you who would like an Easter Brunch KRONNERBURGER style, you can feast on sticky buns, Betty’s biscuits, housemade English muffins, eggs with crab and caviar, dry-aged prime rib, Mangalitsa ham, and crispy lamb neck. Served 10am-4pm. Reservations here.

You’ll find many more Easter options on OpenTable.

Photo of Easter eggs from splorp on Flickr.

Event Info

           Sunday Mar 27, 2016

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