Marcia Gagliardi

Now open in Mission Bay is NEW BELGIUM BREWING, the Colorado craft brewer’s first restaurant and taproom. There’s a four-barrel pilot system that will produce an array of brews and small-batch specialty beers, from classic Belgian-style offerings, to experimental hoppy beers, to on-site sour…

Exciting news for SF: THE RAMP is finally reopening! Exhale, I know. Some of you have been reaching out to me asking what was up, and I was so happy to see their post that they’re reopening today (April 27th), with an updated patio (now with artificial grass, picnic…

Some good news from the former CatHead’s BBQ team, husband and wife Richard Park and Pam Schafer, who sadly had to close their restaurant last August: they have taken over the kitchen space at Bender’s Bar in the Mission and opened as OverKill Grill. They refreshed and sharpened…

This is always the part of my column I hate writing. Over the weekend, chef-owner Trish Tracey announced the closure of the six-year-old MYRIAD GASTROPUB in the Mission. Be sure to read her thoughtful note about her decision to pass the space onto someone else while she…

I was so terribly sorry and shocked to hear the news that chef Terrell Brunet unexpectedly passed away in March, which I just learned a couple weeks ago. He was such a big personality, so kind-hearted and a true bon vivant. Wearer of jaunty fedoras. Wicked gumbo-maker. It’…

With the continued and distressing hate crimes and violence against the AAPI community, a number of folks in our local restaurant industry are rallying to support, and raise funds and awareness. First, ~ZUNI CAFE~ is hosting another bake sale, with 32 participants (!) on Saturday May 1st. Proceeds will benefit AAPI…

I am so outta time (overtime!) writing this column, so this East Bay update is a quickfire round of info for you. Opening this Friday in Oakland in the former Flora and Fauna bar is PALMETTO and The Kon-Tiki Room at Palmetto, a Caribbean restaurant and bar from The…