Some of the fab banchan at Sura Korean in Temescal. Photo: © tablehopper.com.
Ah yes, another one of my favorite combos hits the city: a full moon and warm weather. I’m definitely looking forward to heading to the Ramen Shop tonight for the sold-out Meatpaper party to celebrate their “fishue”—those folks know how to throw a good party.
How was your weekend? My friends were awesome and threw a salumi and lambrusco party on Saturday—that’s tough to beat. On Sunday I was invited to be one of the judges for the Scharffen Berger Chocolate Adventure Contest—talk about getting cracked out on sugar, damn. I also had a friend over for the Oscars—I’ll take any excuse I can to cook from the Jerusalem cookbook, so good. While there’s been a lot of discussion around the misogynistic tone of the Oscars (we need Amy and Tina to host it next year and turn that ship around), I did like the introduction of the Jaws theme to warn winners to cut their acceptance speech short. I’d love to apply that music to end many things, like a bad date or someone rambling too much—time to load that music on my iPhone. (I could also use it for this column that always seems to get too long, ha!)
Was happy to see the news on KQED that Drakes Bay Oyster Farm got a reprieve that allows it to stay open until its appeal is heard. (Am pleased the Drakes Bay oysters I had at Waterbar last week weren’t my last.)
Lastly, do you have a quick second to help me out on something non-food related? My editorial assistant is going to be super-embarrassed over this, but she’s in a contest to win free wedding photography for her upcoming wedding, and she needs some votes, fast. I swear, it will take you two seconds to click here, scroll to the bottom, and vote for Bucky and Dana. Please and thanks so much! They are such a nice couple, I’d love to help them save some money and have some gorg pics.
XOXO Marcia Gagliardi
Over the weekend, chef Alex Ong of BETELNUT announced over Facebook that he was closing the iconic restaurant after dinner service on Sunday March 3rd and reopening it as HUTONG around March 11th or so. (A friend let me know “hutong” means “alley” in Chinese, and that many restaurants in China are in back alleys.)
While people immediately started decrying the end of the green beans and Cecilia Chiang’s minced chicken lettuce cups (I squawked over the end of the cha ca la vong and beggar’s chicken), at least guests will still be able request the beggar’s chicken with 24 hours’ notice. (Ong will be creating a “Happy Meal” section on the menu, featuring a rotating selection of two of the classic Betelnut dishes on there—he understands how sentimental these favorite dishes can be for regulars.)
I have been a big fan of chef Ong’s flavor-forward cuisine, but can understand how he’d like to not be shackled by a menu of 18-year-old dishes that he inherited when he started in 2001. He was recently traveling extensively throughout Asia (killing me daily on Facebook with his pics of delicious dishes), so we can look forward to seeing what inspired him with Hutong’s new small plates concept. Dishes will cost $7-$15 and will range in provenance from the back alleys of Beijing to Malaysia to Vietnam. Cocktails will also be getting a do-over.
The space will be going through a light renovation: They are hiring a street artist to do some treatments to the walls, which will be covered with newspaper ads, posters, and more for that back-alley feel. (If you want the vintage posters with the Betelnut girls, they will be sold on eBay—I just might need to bid on one!) The kitchen will also be getting some new equipment, like a modified pizza oven that will be used for flatbreads and a custom Argentine asado grill that will be installed in March.
One more thing to note: Lunch will be discontinued from Mon-Thu and will just be served Fri-Sat. If it ends up there’s a demand for it to come back early in the week, the team will consider it. Best wishes to chef Ong in this new chapter, I’m excited to taste what he’s been working on for so long.
Betelnut - 2030 Union St. San Francisco - 415-929-8855
A report by Dana Massey-Todd. As previously reported in tablehopper, there’s a new project opening in the former Force of Habit record shop in the Mission. 20 SPOT is a project from business partners Bodhi Freedom (who owns Bacchus Wine Bar in Nob Hill) and Peter Goggin. The pair is hoping to open their new place in March, though there are still final inspections to get through.
I had a chance to check out the space and chat with the partners about their plans. Architect Wylie Price, who also worked on Trick Dog, Fatted Calf, and Presidio Social Club, designed the space, which seats 38. It feels spare but warm, and the seating areas are divided into intimate corners. Much of the furniture comes from owner Freedom’s personal collection of vintage postwar-era (he hates the word midcentury) pieces. The result is that each little area feels like your most stylish friend’s living room, with leather couches, cool lighting, and fashionable lounge chairs.
Sebastian Parker, a furniture designer who also worked with Bar Agricole, is the builder on the project and is responsible for the long bar, which is built from salvaged eucalyptus from Marshall in West Marin; the light color and hard finish keep it on the right side of reclaimed ubiquity. Behind the bar is a pretty ingenious set of boxes for wine storage, each mounted onto metal brackets that have been painted different bright colors. At the base, brackets hold stemware, while bottles of wine are stored in the boxes above. The setup was inspired by this image from season three of Mad Men, which gives a good idea of the aesthetic of the place: stylish, sleek, and functional.
Both Goggin and Freedom love the neighborhood they’ve landed in and kind of geek out when they talk about the history of the location (apparently, the building survived the 1906 earthquake). The space used to be Force of Habit record store, and Goggin actually lived in the apartment above for a while. As a nod to that past, they’ve installed a record player and wired it into a stereo system, so all of the music played will be from vinyl. They also went out of their way to keep some of the original components of the space, like the exposed brick on one side of the dining room, which had to be sandblasted and scrubbed in order to stay. They are also going to feature a rotating art show in the restaurant, preferably with local artists. The opening show will feature Elaine Penwell, whose meticulous, detailed cut-paper pieces are stunning and warrant a visit on their own.
The kitchen is helmed by Anthony Paone, previously of Sea Salt in Berkeley. The focus of the menu will be on American heritage foods (Paone has made a mission of “reclaiming catsup” from its mass-produced reputation), mostly in the form of snacks and smaller bites, rather than large entreés. Everything will be made in-house, including an impressive lineup of condiments and preserves. Look for oysters with accompaniments, seasonal salads, and a changing meat sandwich, plus a good variety of domestic cheeses. Prices are in the $8-$18 range, and you can check out a sample of the menu here.
As for libations, there will be three beers and three wines on tap, with an additional 25 wines by the glass and about 100 on the bottle list (remember, Freedom owns a wine bar). There will also be about six beers availble by the bottle. The wine list will offer something for everyone, from leaner old-world styles to fuller-bodied California pours, with a focus on unusual, unadulterated flavors. For beer, the starting lineup will include Heroine IPA from Petaluma’s 101 North, California Common Lager from Linden Street, and Mt. Tam Pale Ale from Marin Brewing.
They’re not certain on an opening date yet, but the space is ready and they’re just waiting on final inspections; sometime in March is likely. The hours will be Sun-Mon and Wed 5pm-12am and Thu-Sat 5pm-1am, with the possibility of weekend brunch in the coming months. 3565 20th St. at Lexington, no phone yet.
Liquor license activity revealed Dennis Leary (Canteen, Sentinel, Golden West, House of Shields) is taking over TenderNob spot RJ’s Sports Bar with Eric Passetti, the bar manager at House of Shields. Scoop learns they will be following a similar path as they did at HoS: create a good-looking space that serves uncomplicated drinks. The designers are Jack Dakin and Slivia Zofio of New York, and it looks like we’re getting a break from our speakeasy design rut. 701 Geary St. at Leavenworth.
A second Leary project in the works (because the man simply isn’t busy enough) is CAFE TERMINUS, which Scoop says is opening in the Financial District. Look for takeout sandwiches and a nighttime scene (pending the acquisition of a full liquor license). The two-level space has a mezzanine and 1,000 square feet. This project, like the RJ’s location, is four to six months out. 10 California St. at Drumm.
Congrats, gents: AQ’s Matt Semmelhack and Mark Liberman are going to be opening a restaurant in the Twitter building on Market (you can view a rendering video and more of the Market Square building), which Scoop says will be “a street-level, all-day brasserie and bar named BON MARCHÉ.” There will be 7,300 square feet, 125 seats, a raw bar, a full bar, and AQ’s beverage director Kristen Capella is gunning to create the country’s largest sparkling wine collection (I can cosign that goal). The project will be at least 18-24 months out, so we’ll follow up on this one in-depth later. For now, the team is focused on opening their other project, TBD (yup, that’s it’s name). 1355 Market St. at 10th St.
Yesterday I swung by the about-to-open BI-RITE MARKET on Divisadero for a preview tour of the space. After a lot of construction and delays, the market will be opening on Wednesday March 13th. Most of the offerings will be similar to the 18th Street location: an awesome butcher counter, a deli, the rad selection of wines, the beautiful produce, the grab-and-go meals…. and the Creamery! Some new features are an expanded fish case, some different prepared foods (Morgan Maki will be running the show), and cut-to-order cheese (I know, there’s a joke there, ha-ha).
The 3,000-square-foot shopping area is a bit wider, but is mostly the same square footage as the original location. The ceilings are an airy 20 feet tall, with skylights. The biggest changes are behind the scenes: Co-owner Sam Mogannam (the other partner is Calvin Tsay) showed me the temperature-controlled butcher room that adjoins the refrigerated meat room, the streamlined delivery area, and more. Mogannam says, “Everything we have learned, we have applied. We will work even better. I’m so excited—as I look at the space, it really is a dream.” There will also be an herb garden on the roof, beehives, and more.
The team has done an amazing job uncovering and restoring the building’s Art Deco façade, from removing all the paint off the indigo terra-cotta tiles to the transom windows they put back in. Look for the Bi-Rite sign (including some old-school signs an artist is just finishing that say “meat” and the like) and an awning to get installed in the next week. There are two entrances of accordion-esque doors that can swing wide open, all the easier to welcome the neighborhood in. Hours will be 9am-9pm daily to start. (For more pics, check out this in-depth preview on Haigheration.) 550 Divisadero St. at Hayes.
Just a block away, SFist announces a taker for the former Plant It Earth space at the corner of Divisadero and Grove: Planning Department activity reveals that a place potentially called LA URBANA is moving in, which is a new “Latin-themed restaurant and mezcaleria … that will feature around 130 seats, two bars, and a private dining/mezcal tasting room.” Stand by for more as this project makes its way through planning approvals, liquor license acquisition, and other hurdles that are the opposite of being expedient. 661 Divisadero St. at Grove.
Seems the former chef of Ubuntu, Aaron London, will not be opening his upcoming restaurant project in Hayes Valley after all. SF Mag’s Carolyn Alburger announces it will be in the Mission instead and that he hopes to open by the summer. Some details: the dining room will seat 30 (including a chef counter with room for 8), and guests will be able to view the kitchen through a wall of glass (similar to Saratoga’s Plumed Horse, I imagine). The location is under wraps for now; stand by for more (the plot thickens—so do sauces).
The Richmond blog mentioned a new project opening in the original Chapeau! space on Clement: HEARTBAKER. Pastry chef Sybil Johnson (Aqua, Kokkari) will be offering a range of breakfast items (scones, muffins), cookies and cupcakes, bomboloni, and a commenter mentions beer and wine and small plates. Some may recognize her from previous Underground Market events. Look for a March opening. 1408 Clement St. at 15th Ave.
Related: the Richmond blog also mentions CHAPEAU! restaurant at 126 Clement is going to expanding into the space next door; the target is October.
According to an ad on Craigslist, I noticed BIX is looking for a new executive chef. Chef Erik Lowe has been there for almost the past four years, and executive chef and co-owner Bruce Hill mentions Lowe will stay on to train the new chef before moving on to his next thing, which is TBD. Stand by for news about the new hire, and thanks for all the great burgers and more, Erik!
Hot off the presses: RN74 has a new executive chef and partner, Adam Sobel. He was most recently executive chef at Bourbon Steak in Washington, D.C., and was executive chef of RM Seafood at Mandalay Bay Resort and Casino in Las Vegas by Rick Moonen and chef de cuisine at Restaurant Guy Savoy in Las Vegas. Look for a menu “that reflects clean, fresh, and pure dishes”—he begins April 1st. As for former executive chef Jason Berthold, he is reportedly moving on to pursue a new Bay Area restaurant project set to open this fall.
After mentioning BOUCHE was looking for yet another chef, it seems owner Guillaume Issaverdens has found him. The new chef is Jerome Albaric. He was most recently executive chef at Plouf, and prior to that, he was exec sous chef at Michael Mina’s Bourbon Steak. Jerome is originally from the south of France, and his cooking style at Bouche is classic French. He plans to keep the menu changing at Bouche (about once a week, he’ll be adding new dishes). You can take a look at his current menu here. 603 Bush St. at Stockton, 415-956-0396.
Some news bits for you: According to a Facebook post, beloved TURTLE TOWER is leaving its Tenderloin location after 13 years on Wednesday February 27th at 7:30pm. It will be moving up the street to a new location at 645 Larkin. Keep track of the progress on Turtle Tower’s Facebook page (and I’ll keep you posted, naturally)—the reopening is planned for April. You can get your pho ga fix at the other locations in SoMa, Outer Richmond, and at SF State University. 631 Larkin St. at Willow, 415-409-3333.
SF Station’s Yum blog mentions WARAKU has opened in the formerly vacant Bushi-Tei location. Since it’s the year of ramen, you’ll be finding multiple kinds on the menu—the menu will reportedly expand further once the beer and wine license kicks in. The owners are also behind Shabuway (which started in San Mateo and is now here in SF). Open for lunch Tue-Fri 11:30am-2pm and Sat-Sun 11:30am-3pm, and for dinner Tue-Sat 5:30pm-10pm and Sun 5:30pm-9pm. 1638 Post St. at Laguna, 415-292-3388.
Yes! Starting this Saturday March 2nd, 1058 HOAGIE will be open on Saturdays from 11am-3pm, plus the hours are expanding during the week from 11am-4pm. Also: stand by for meats and cheeses by the pound, coming very soon. 180 7th St. at Howard, 415-552-8984.
And a tipster sends along a pic from the window of MAESTRO, the spot that opened in the former Stars and Trader Vic’s, announcing that it has closed. 555 Golden Gate Ave. at Van Ness.
As of Monday February 25th (that’s yesterday), CLAUDINE is offering some different choices on both its food and wine lists. The focus has shifted to more of a wine bar style, with more wines on tap and by the glass. Wine director Sarah Knoefler intends to keep the list approachable, and eventually she hopes to have all of the wines available by the glass. There will also be some more casual options on the menu, like charcuterie, housemade pâtés, and moules marinières. The restaurant has also added a weekday happy hour, from 4pm-6pm Mon-Fri, with all wines on tap available for $1 an ounce. Eater has more details, plus all the new lunch, dinner, and happy hour menus. 8 Claude Ln. at Sutter, 415-362-1988.
Over near the Castro, CHILE PIES (SWEET & SAVORY) will be expanding its offerings to include more of the options from the mothership, Green Chile Kitchen, in addition to its current sweet and savory pies. As of Thursday February 28th, “Green Chile Kitchen-ette” choices will be on offer, including green chile chicken enchiladas, burritos with green or red chile, and tacos. The new dishes will be available Thu-Sun from 12pm-9pm, with plans to add them to the menu seven days a week. 314 Church St. at 15th St. 415-431-9411.
Join THE GALLEY in celebrating its second anniversary cooking out of the kitchen at Clooney’s Pub in the Mission. The party will include lots of signature dishes, like French onion sandwiches and pickled pepper eggs, plus dishes from guests like Rocky’s Frybread. The party is from 6pm-10pm, with a pickled pepper egg-eating contest at 7pm (oof). Admission is free, with food and drinks available for purchase. 1401 Valencia St. at 25th St.
Catch a bunch of upcoming happy hour pop-ups at BLUXOME STREET WINERY. The Dine-in-the-Drive series is every Friday in March from 5pm-8pm, providing you some tasty vittles to go with Bluxome’s wines. On Friday March 1st is the Kasa Indian Food Truck, followed by Little Green Cyclo on March 8th, Fins on the Hoof serving poutine on March 15th, and the Wexler’s Back truck on March 22nd slinging Scotch eggs. 53 Bluxome St. at 4th St. 415-543-5353.
Learn how to chop food, not your fingers (ow), with John Lee’s Basic Knife Skills Class at 18 REASONS on Sunday March 10th from 3pm-5pm. Tickets are $25 for 18 Reasons members and $35 for the general public. 3674 18th St. at Dolores, 415-568-2710.
On Wednesday March 20th, join LA COCINA for Azalina of Azalina’s Malaysian and Binita of Bini’s Kitchen for Backpacking Through Southern Asia, where you’ll learn all the techniques and spices that give Malaysian and Nepalese cuisine its awesome flavors. The class is 6:30pm-9pm, and tickets are $80 per person or $150 for a pair, and include dinner and drinks.
CUESA has a bunch of classes coming up at the FERRY BUILDING. On Thursday March 7th, catch Latin Cheeses with the Milk Maid from 5:30pm-7:30pm. The class costs $49 and includes a take-home cheesemaking kit with recipes.
Then, on Saturday March 9th from 2pm-4pm, join Nicole Kramer of Urban Kitchen SF for an Introduction to Backyard Chickens. You’ll learn all about keeping chickens in an urban environment and head home with tips on how to raise your own. Tickets are $48, and those interested can also take an optional follow-up tour of Kramer’s farm in Oakland on Sunday March 10th from 11am-1pm.
Get even more cheese cred on Thursday April 25th with Aged and Fresh Chèvre with the Milk Maid. The class runs from 5:30pm-7:30pm and tickets are $51. Ticket price includes a handmade cheese, recipes, and lots of good knowledge on creating your own goat cheeses at home.
Learn how to make some mighty fine pastas at FLOUR + WATER with its two-part pasta series. The series begins with Pasta Class I, on either Tuesday March 5th or Tuesday March 19th at 6:30pm, which is all about perfecting flat pastas and using the hand-crank machine. The class follows up with Pasta Class II, on either Tuesday March 12th or Tuesday March 26th at 6:30pm, which focuses on stuffed pastas (mmmm). Tickets to the earlier series can be purchased here and the later series here. Each class costs $200 (no, it’s not cheap) but includes all instruction, a sit-down dinner with wine pairings, fresh pasta to take home, and a recipe book (please note the price does not include tax).
Flour + Water - 2401 Harrison St. San Francisco - 415-826-7000
Great news: JUHU BEACH CLUB has been cleared for takeoff and will be opening on Friday March 1st at 5:30pm. The license went through, so beer and wine will be poured! Look for six to eight different beers on tap, with a few imports from India. There will aso be wine on tap and nonalcoholic picks like a sweet or salty (go salty!) mango lassi, nimbu pani lemonade, and hot chai, along with specialty bottled Indian sodas like Thums Up (Ed. note: I heart ESL) and Limca. 5179 Telegraph Ave. at Claremont, with the entrance on 51st St., Oakland. 510-652-7350.
Just down the street, work is under way on the brick-and-mortar location for CHOLITA LINDA, which is taking over three adjacent spaces on Telegraph, including S&S Seafood. East Bay Express has a bunch of details, including a summertime opening and 45 seats. Owners Murat Sozeri and Vanessa Chavez are reportedly going to offer an “eclectic Latin” menu, with “street foods and home-style comfort dishes inspired by her [Chavez’s] travels and her own diverse family background, which includes a Peruvian mother and Cuban-Mexican father.” But yes, the delicious Baja-style fish tacos will also be on the menu, plus hot pressed sandwiches, rotisserie chicken (Peruvian pollo a la brasa), and more. 4923-27 Telegraph Ave. at 49th St., Oakland.
But there’s also trouble in Temescal: This report on Chowhound (attributed to founder Nathan Kurz) mentions that SCREAM SORBET is suffering from financial woes, and it looks like it will have to close unless someone is able to step in and make some changes. Required repairs to the space, along with unpaid bills, seem to be the biggest problems. Best wishes to all involved. Superman, where are you? 5030 Telegraph Ave. at 51st St., Oakland.
As previously reported on tablehopper, Margaret Grade and Daniel DeLong of MANKA’S (music alert) purchased the former Olema Inn last year, with plans to reopen the former roadhouse in their own style. Well, they’ve renamed it simply THE OLEMA and opened their doors on Thursday February 21st, with a new menu and a new paint job. The 1876 roadhouse has been “roughed up,” according to DeLong, who says the pair was initially worried the grand old Victorian house would feel “too pretty.” Rather than formalize it, they’ve tried to make it feel more like a joint on the road where you’d stop after a day at the beach or a long hike. The exterior has been repainted a deep gray, and UrbanDaddy has a slide show with the new interior.
The menu was kept pretty simple, with a focus on, as DeLong says, “things I’d like to eat.” Everything is available à la carte, and designed for sharing. They’ve got a “bouillabaisse” made with fresh garden vegetables instead of fish, a “faux gras” duck liver mousse with Pt. Reyes plum preserves, and—in keeping with the tradition of oysters on the menu—there are oyster shooters with a jelly of oyster juice, for maximum oyster flavor. The prices are approachable, with appetizers around $10-$12 and entrées at the $20 mark. Most of the wines are from Marin County, with a few farther-flung choices here and there. Eventually, they hope to add a spit to the fireplace for roasting meats and an herb garden to the large field that surrounds the main house. For now, they’re open for dinner Thu-Sun at 5:30pm, with plans to expand the hours once they get going. 10000 Sir Francis Drake Blvd., Olema, 415-663-9559.
You like to eat late? Head on over to the virtual shelves of the iTunes store for tablehopper’s first app: Tablehopper’s Top Late-Night Eats in SF. It’s also San Francisco’s first late-night dining app! In a city that likes to shut down at 10pm, this definitive app is essential for anyone who likes to eat and drink after-hours.
The tablehopper recommends more than 95 San Francisco restaurants, cafés, taquerias, pizzerias, sandwich shops, and more that serve food past 11pm. Each listing has a short blurb about the vibe and the must-order dishes—and it’s written in the trademark tablehopper sassy style (oh you know it!). The app is GPS-enabled and lists the business hours and other info, like the website and cuisine.
And, hey, we’re not talking about chain restaurants or nasty diners—these are all 100 percent unique and pretty dang delicious. (Well, let’s be honest, there are also a bunch of totally grubby places that you’d only go to after midnight.)
You can score tablehopper’s Top Late-Night Eats in SF in the iPhone App Store for $2.99. Yup, the same price as a slice of pizza.
Check out some press about the app (including mentions on Daily Candy, The Bold Italic, and Tasting Table). The next time it’s late and you’re hangry on the streets of San Francisco, let tablehopper guide you to salvation!
This app is part of the Know What network of apps, which features creative and smart people from all over the country recommending their favorite places and best local secrets.
Was sorry to read in the SFBG about the upcoming closure of 222 HYDE. I remember back when Joe and Bianca Kaplan opened the place! Heck, I even threw a happy hour fundraiser there; loved that joint. Under the current owners, it had a fun, unpretentious, clubby vibe going. Ends up there are some ABC issues and a new building owner, so current owner EO decided to call it quits. The little pizza oven will be turned off and the groovy dance floor LED lights will dim on March 9th. Ah, memories. 222 Hyde St. at Turk, 415-345-8222.
Be sure to say farewell to MARLENA’S this week: the final drag show (“Follies”) performances on the Marlena’s stage will be this weekend. Hayeswire says the last day is Sunday March 3rd, from 4:30pm until close. 488 Hayes St. at Octavia, 415-864-6672.
Closing this Saturday March 2nd will be SOLSTICE. They are going to be throwing a series of goodbye and thank-you parties starting Thursday. As mentioned on tablehopper earlier, Duncan Ley, Benjamin Bleiman, and a new project partner, Mark DeVito, are taking over the space. They are going to be calling it WILD HARE and are aiming to open April 1st. 2801 California St. at Divisadero.
According to Uptown Almanac, we’ll no longer have to refer to the former Mission Hill Saloon as THE UNRESOLVED LOVE LIFE OF EVELYN LEE: a crew of regulars, Mission Hill bartenders, and others have come together to buy the bar back from the Dear Mom team who took it over last year. 491 Potrero at Mariposa.
Celebrate San Francisco’s nightlife at the NITEY AWARDS, coming to the Castro Theatre on Monday March 4th. The evening is hosted by Liam Mayclem of Eye on the Bay and Foodie Chap and KFOG’s music director and on air-personality Renee Richardson. It includes awards like Best Mixologist, Best Late-Night Food, Best Happy Hour, and Best Beer and Wine. The event kicks off at 7pm. Tickets start at $15 for balcony seats, with $25 for orchestra and $75 for VIP; they can be purchased here. Pssst, tablehopper readers can get an additional 40 percent off the orchestra seating option! Just enter PROMOTER at checkout. 429 Castro St. at 17th St. 415-621-6120.
On Saturday and Sunday April 13th-14th, catch some great California wines (and beyond) at the SF VINTNERS MARKET. The market is inspired by farmers’ markets, meaning you can sample wines, chat with the producers directly, and purchase any bottles you’re interested in on the spot. There will be more than 100 wineries represented, so go get your wine on! The event runs from 12pm-4pm Saturday and Sunday, and tablehopper readers can click here for a 50 percent discount on all ticket prices. With the discount, tickets begin at $40. Fort Mason Center, Marina Blvd. at Laguna.
Saturday Mar 2, 2013 11am–7pm Dr. George W. Davis Senior Center 1706 Yosemite Ave. at 3rd St.
On Saturday March 2nd, catch the 33rd Annual Black Cuisine Festival. The event is a fundraiser for Bayview Hunters Point Multipurpose Senior Services, and will include lots of soul food, like barbecued chicken and ribs, smothered chicken, and sides like potato salad, corn bread, yams, and greens. There will also be live music, dancing, and activities for kids. The event runs from 11am-7pm at the Dr. George W. Davis Senior Center. There will also be a table serving some serious sweet treats “like Grandma used to bake,” including pound cake, banana pudding, and sweet potato pie. Tickets can be purchased here in advance or at the door. It’s not too late to enter your own dishes in the cook-off too. For more information on how to enter, visit here. 1706 Yosemite Ave. at 3rd St.
Saturday May 11, 2013 – Sunday May 12, 2013 San Francisco Cooking School 690 Van Ness Ave. at Turk.
Get your tickets now to KILLED BY DESSERT, a weekend-long event at the San Francisco Cooking School May 11th-12th. The event is a benefit for Share Our Strength and starts with a bake sale on Saturday May 11th from 11am-2pm. Local pastry chefs—including Belinda Leong (b. Patisserie), Melissa Chou (Aziza), and Matt Tinder (COI)—will offer a variety of goods for sale, priced individually. No tickets are required—just show up and enjoy!
Then, on Sunday May 12th, catch a plated dessert event from 5pm-11:30pm. The dinner will begin with savory appetizers from guest chefs William Werner (Craftsman and Wolves) and Michael Recchiuti (Recchiuti Confections), followed by two plated desserts from each of Killed by Desserts’ founding chefs, including Christina Tosi (Momofuku Milk Bar), Bill Corbett (Absinthe Group), and Lincoln Carson (Mina Group). Tickets for the dinner are $150, including beverages but not tax and gratuity. VIP tickets are available for $250 as well. Seating is limited to 76, so you better jump on tickets quickly if you’re interested—they are almost sold out! 690 Van Ness Ave. at Turk.
On Sunday night, ’90s R&B sensation Brandy was spotted at the Redwood Room with a gentleman (sources guess it was her fiancé, Ryan Press). They nibbled on mixed nuts, drank Champagne, and did some shots of Patrón.