Newsletter

More on Nopa Fish and Grande Crêperie, early visits to Al Pastor Papi 🌮 and Bones Bagels 🥯, a detailed look at Rikki’s women’s sports bar ⚽️, Leaven Worth bread 🍞, and so much more.

A sneak peek of Nopa Fish 🐟, plus early visits to Leadbetter’s Bake Shop and Standard Deviant 🍻 at Pier 70, Kouign Amann Day at Starter Bakery, Father’s Day, a wine 🍷 dinner, and more!

Big news: The Cinch Saloon has a new owner and optimistic future 🌈! Plus, a bunch of new openings, brunches, join me at Chat Room: Food, and Foodwise Summer Bash! 🎉

A subscriber exclusive: my jetsetter guide to Athens 🇬🇷, plus a bunch of new projects opening soon, beer and brewery news 🍻, and food celebrations. 🎉

A salute to small business: a first look at the menu for Regalito El Mil Amores 💞, Chile Lindo turns 30 🇨🇱, Rose Pizzeria, Braid Bakery, and a bittersweet farewell to two longtime SF businesses.