Live your best SF life.

So first, a little backstory. Yon Davis, the former operator of Yats’ New Orleans Original Po Boys at Jack’s Club, has been doing lunch service at Annie’s Bistro for the past five weeks. He has been operating under the name Creole Soups and Such until his new location…

Opening in the former La Salsa space on California and Fillmore will be ~TACOBAR~, another new taqueria featuring items made with quality ingredients, but still keeping affordability in mind. Owner Jack Schwartz was born in Mexico City, and after doing the circuit in upscale restaurant kitchens (Maya, Citron and À…

Ruh roh: those evil sandwich-makers at PAL’S TAKEAWAY are now offering delivery to the greater Mission area from 11:30am-2pm on Thursdays and Fridays (they plan to add more days soon). Which means you can have sandwiches like cousin Sven’s big caraway turkey meatballs on an…

Sue Conley and Peggy Smith, co-owners of Cowgirl Creamery, are expanding their Cowgirl Creamery space at San Francisco’s Ferry Building Marketplace. They are taking over their former neighbor’s space, Lulu Petite, and while it’s a bit soon to know for sure, they are gunning for a…

The New Year’s celebrations continue: chef/owner Hoss Zaré of ~ZARÉ AT FLYTRAP~ is introducing the first Persian New Year’s celebration in San Francisco. On Monday March 15th through Wednesday March 17th, the restaurant will host a New Year’s celebration with communal tables and traditional symbolic dishes…