Newsletter

New openings—from Maillards 🍔 to Indian curries to matcha 🍵 clouds—plus Lamb Jam, Fior d’Italia turns 140 🎂, Healdsburg Wine & Food Experience 🍷, special-priced menus, and more!

SF stories: El Faro 🌯, a new Vietnamese specialty coffee ☕️ shop, a kitchen table book from Faith Wheeler, Brucato’s spring release, and highlights of the upcoming Healdsburg Wine & Food Experience🍷.

New openings: homestyle Thai 🇹🇭 and Hologram café ☕️ + bistro, an upcoming project from Caché 🐟, tasty tonkatsu, where to go for SF Restaurant Week 🍽️, new cookbook events, and a ticket 🎟️ giveaway!

An early visit to Dining Yamamoto for top-quality 🍣 bento 🍱 boxes from a sushi pro, Easter 🐣brunches and traditional treats, new openings, SF Restaurant Week 🍽️ giveaway, 1906 Quake ⚡️ anniversary events, and more.

A new chef and upgraded menu at Izzy’s 🥩, truly fantastic falafel 🥙 at Falafelland’s new location, Passover picks, a special Sunday collab dinner at Meski, Wine Fare 🥂, and more.