Please enter at least 3 characters

Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

August 18, 2015 - This week's tablehopper: haute mess.
Newsletter

August 18, 2015 - This week's tablehopper: haute mess.

This week's tablehopper: haute mess.                     More New Mexico chile awesomeness: the casareccia pasta dish with spicy pork ragù at Gioia Pizzeria on Polk has chile in it. Photo: © tablehopper.com. Hopefully you are all still relaxed from our absolutely gorgeous weekend (although that earthquake yesterday morning was kind…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: haute mess.
What’s Cookin’

This week's tablehopper: haute mess.

Hopefully you are all still relaxed from our absolutely gorgeous weekend (although that earthquake yesterday morning was kind of a buzzkill way to start the week). I can’t believe I actually got into the water at Ocean Beach on Saturday. Watching a pod of dolphins swim along the shore…
Marcia Gagliardi
Marcia Gagliardi •
Closures: Nojo in Hayes Valley and FiDi's Claudine
The Chatterbox

Closures: Nojo in Hayes Valley and FiDi's Claudine

There are changes afoot at ~NOJO~ in Hayes Valley, Scoop reports. Chef-owner Greg Dunmore has sold the restaurant to a Japanese company called AP Company, which operates hundreds of restaurants in Japan. Nojo will reopen as their flagship restaurant in the United States, and Dunmore will  serve as the corporate…
Marcia Gagliardi
Marcia Gagliardi •
OysterFest Returns to Waterbar on August 30th
The Chatterbox

OysterFest Returns to Waterbar on August 30th

On Sunday August 30th, ~WATERBAR~ is hosting the seventh annual OysterFest on their bayside patio. Waterbar is well known for their eclectic and extensive selection of oysters, and this event will only feature sustainable oysters from Waterbar and other oyster shuckers from around town. Look for plenty of bites from…
Marcia Gagliardi
Marcia Gagliardi •
Read More Articles
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.