Live your best SF life.

This Thursday March 17th is St. Patrick’s Day, and restaurants and bars are running special dishes and offers for you to celebrate with. ONE MARKET RESTAURANT will be serving a fantastic three-course menu: Irish leek and potato soup, corned beef brisket and cabbage, and an Irish creme pot de…

It’s time to head out for Oakland Restaurant Week, running this Friday March 18th-27th. There are over 80 special dining experiences and offers from local gems to newly opened eateries—lunches will be offered at $10, $15, and $25, while dinners will be offered at $25, $40, and $60.…

Recently opened in the former Kaya (previously Alta) in Mid-Market is YAKINIKU SHODA from Taiwanese chef-owner Andy Chiang. Yakiniku is a Japanese style of barbecue, and here they’re offering a high-end presentation of American, Japanese, and Australian wagyu grilled over charcoal for you, along with Hokkaido scallops topped with…

I have some quick notes about some exciting upcoming openings for you, starting with the great news that Tracy Goh of @eatwithtracy— known for her Malaysian pop-ups and amazing laksa suppers (since 2013!) and cooking classes—has found a brick-and-mortar location to open her restaurant, DAMANSARA. Since I’m a…

It’s a great week for bagel news. Now open in Nopa (after the typical bureaucratic delays and other shenanigans) is SCHLOK’S, which started as a pop-up out of The Snug in the Fillmore from Zack Schwab and James Lok during the pandemic. These hefty, crusty, New York-style bagels…

This is always the section I wish I didn’t have to write. MAGNOLIA BREWING COMPANY (which New Belgium took over in 2018) announced the closure of the Magnolia Dogpatch location on Instagram: “COVID-19 has been a huge challenge for every hospitality business, including ours. When it came time to…